Tapping Icebergs, Fogs and Other “Unconventional Water Sources” Can Help Meet Global Freshwater Needs

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The atmosphere contains an estimated 13,000 km3 of water vapor, some of which can be captured through cloud seeding and the collection of water from fog and mist. Remote communities in Chile, Morocco, and South Africa have used vertical mesh nets to harvest fog for over 100 years, and there are viable sites for fog harvesting on every continent. Advancements in materials and indigenous knowledge have helped develop highly productive, relatively low-cost, environmentally-friendly designs to collect potable water – more than 20 liters on a dense fog day for every square meter of mesh. At an overall cost of less than $250 per square meter of mesh lasting more than a decade, some 75,000 liters per square meter is produced at a cost of just 33 cents a liter. Credit: Aqualonis

Experts detail the abundance of diverse “unconventional water sources.”

Tapping a fraction can help meet fast-growing global freshwater needs.

UN and partner water experts say it is time to increase the tapping of Earth’s diverse and abundant unconventional water sources – the millions of cubic kilometers of water in deep land-based and seabed aquifers, in icebergs and fog, in the ballast holds of thousands of ships, and elsewhere.

A new book, Unconventional Water Resources, published by Springer and compiled by experts at UN University’s Institute for Water, Environment and Health (UNU-INWEH), the UNU Institute for Integrated Management of Material Fluxes and of Resources (UNU-FLORES), and the UN Food and Agriculture Organization (FAO), says these potential supplies can help many of the 1 in 4 people on Earth who face shortages of water for drinking, sanitation, agriculture, and economic development.

Based on the most recent information and data, and with contributions from renowned scientists, practitioners, and experts around the world, the book showcases the potential of different types of unconventional water resources – tapping offshore and onshore deep groundwater, for example, reusing water, moving water physically to water-scarce areas, and more.

Says UNU-INWEH Director Vladimir Smakhtin: “As climate change worsens and with population rising worldwide, water shortages are a top threat to human development and security, making this authoritative analysis of unconventional water resources both timely and important.”

“Harnessing the potential of unconventional water sources could benefit billions of people,” says UNU-INWEH Deputy Director Manzoor Qadir, the book’s lead editor. “These sources will be essential to building a future in arid areas.”

Unconventional Water Sources Book

Based on the most up-to-date information and data, and with contributions from renowned scientists, experts and practitioners worldwide, the book showcases the potential of different types of unconventional water resources – tapping offshore and onshore deep groundwater, for example, reusing water, moving water physically to water-scarce areas, and more. Credit: Springer

The book describes six broad categories of unconventional water sources:

1) Harvesting water from the air with cloud seeding and fog collectors

The atmosphere contains an estimated 13,000 km3 of water vapor, some of which can be captured through cloud seeding and the collection of water from fog and mist. (A cubic kilometer of water equals the volume of 400,000 Olympic swimming pools, and annual global freshwater demand today is estimated at roughly 4,600 km3 – comparable to the volume of North America’s Lake Michigan, or 1.7 times that of Africa’s Lake Victoria.)

Cloud Seeding or Rain Enhancement

Under the right conditions, cloud seeding can enhance rainfall by up to 15%, and studies show that rain enhancement can work with reasonable cost-benefit ratios. In response to water shortages and other societal needs, an increasing number of countries plan to carry out rain enhancement.

Fog Harvesting

Remote communities in Chile, Morocco, and South Africa have used vertical mesh nets to harvest fog for over 100 years, and there are viable sites for fog harvesting on every continent. Advancements in materials and indigenous knowledge have helped develop highly productive, relatively low-cost, environmentally-friendly designs to collect potable water – more than 20 liters on a dense fog day for every square meter of mesh. At an overall cost of less than $250 per square meter of mesh lasting more than a decade, some 75,000 liters per square meter is produced at a cost of just 33 cents a liter.

2) Desalination

Every day desalination contributes over 100 million cubic meters of water, supporting approximately 5% of the world’s population. This volume is projected to double by 2030 while costs will fall by 50%. New developments in desalination will likely make it the lowest-cost unconventional water supply resource worldwide, particularly in low-income countries where production of desalinated remains far from reality.

While desalination is energy intensive today, innovative technologies such as nanoparticle enhanced membranes and forward osmosis are reducing energy inputs by 20 to 35%. Meanwhile, desalination produces enormous quantities of brine, a pollutant of increasing concern where it is discharged. New technologies that can extract salts, magnesium, and other metals from brine to yield commercially-viable products could offset the cost of desalinated water production in the next decade.

3) Reusing water

Municipal wastewater

Advanced municipal wastewater treatment systems offer a water source while protecting high-quality freshwater surface and groundwater.

Today around 70% of municipal wastewater in high-income countries is treated, but this falls to only 8% in low-income countries. The annual volume of untreated municipal wastewater is estimated at 171 km3, much of it dumped into the environment, reducing the quality of water in many parts of the world.

Treated wastewater is increasingly used to recharge underground aquifers that supply drinking water in a number of countries. Treated wastewater provides 25% of Windhoek, Namibia’s potable water supply and meets 40% of Singapore’s demand. San Diego, California and other US cities likewise obtain some of their drinking water this way, while Israel and other places use treated wastewater to supply close to a quarter of their agricultural water needs.

Acceptance of reused wastewater by people and policymakers remains a challenge.

Agricultural drainage water

Just 1/5th of all cultivated lands are irrigated but they produce 40 percent of the world’s food. Compared to rainfed agriculture, irrigated agriculture is, on average, at least twice as productive per unit of land as it enables production intensification and crop diversification. And even more food can be grown using the same amount of water through better conservation and reuse of irrigated agricultural drainage water. The latter requires extra care and management as drainage water will always be more saline than the irrigation water from which it is generated.

Salt-tolerant crops along with new varieties make it increasingly possible to grow crops in saline water. Cyclic and blending are key management options where one field uses the irrigated drainage water from another and then a third uses that drainage water mixed with freshwater. Water and salt from super-saline drainage can be harvested using solar evaporation.

4) Tapping fresh and brackish groundwater offshore and onshore

The volume of renewable groundwater may be as great as 5 million km3, though much of it tends to be brackish (salty). The seabed near shorelines has considerable volumes of water that is fresh to brackish.

Offshore

There are vast quantities (estimated 300,000-500,000 km3) of water in aquifers at shallow depths in continental shelves around the world. These aquifers are less than 100 km offshore, created millions of years ago when sea levels were much lower.

Some 3,000 years ago, ancient Syrians placed an inverted funnel over a submarine spring offshore to provide about 1,500 liters per second to the city of Tyre. In the 1970s, exploratory drilling offshore of the US eastern seaboard found little oil or gas but did identify vast quantities of fresh to brackish water. Today new marine electromagnetic exploration methods provide detailed images of offshore freshwater. These images, combined with horizontal drilling technologies, can make production of economically significant volumes of freshwater available to be pumped to shore for at least 30 years. To date, no offshore freshwater resources have been developed.

Inshore Continental Brackish Groundwater Resources

Deep inland aquifers with brackish or salty water in volumes estimated to total millions of cubic kilometers. As shallow freshwater sources have diminished there has been an exponential growth in brackish water reverse-osmosis desalination plants for drinking water across the United States. In Israel and Spain desalinated water produced from brackish water is also used for the production of high-value crops.

Reducing the high costs involved can be accomplished by using electromagnetic surveys to find relatively abundant fresh / brackish water sources and locating desalination facilities there. Improving the efficiency of such facilities will enable broader use of desalinated water in agriculture. Notably, deep underground aquifers can contain hot brackish water that can first be used for geothermal heating in greenhouses and aquaculture facilities and then desalinated, reducing overall costs.

5) Micro-scale capture of rainwater that would otherwise evaporate

In dry environments over 90% of rainwater is typically lost to evaporation and surface runoff. Micro-catchment rainwater harvesting provides a unique opportunity to capture water for crop production and local needs. It is an ancient practice that employs a wide range of techniques from rooftop and cistern collection to farm and landscape systems including contour ridges, bunds, small runoff basins, and strips.

Even in very dry areas, collecting rainwater from three-quarters of the land and using it on the remaining quarter can often provide plenty of water for livestock watering and shrub production.

Towing Icebergs

Iceberg towing. Credit: Nicholas Sloane, Southern Ice Forum

6) Moving water physically to water-scarce areas in ships’ ballast holds, or towing icebergs

Ballast water

Ships transport around 90 percent of the goods traded worldwide and discharge some 10 billion tons of ballast water (10 km3) every year. Under the International Convention on the Control and Management of Ships’ Ballast Water and Sediments, all ships of 400 gross tonnage and above must have onboard treatment options to desalinate ballast water, remove invasive aquatic organisms and unhealthy chemical compounds, and is usable for other economic activities such as irrigation. This water could be sold to port cities in arid regions.

One study estimated that oil tankers and liquefied natural gas (LNG) ships docking in the port city of Abu Dhabi in the United Arab Emirates could transfer their ballast water to an onshore water treatment plant. Ports with onshore desalination facilities could also sell treated ballast water.

Icebergs

The more than 100,000 Arctic and Antarctic icebergs that melt into the ocean each year contain more freshwater than the world consumes. Iceberg-harvesting for freshwater has long been discussed but not seen as practical. However, icebergs are towed to supply water to 700 residents of Qaanaaq, Greenland. Iceberg towing is done in Newfoundland and Labrador to prevent collisions with offshore oil and gas platforms as well as for freshwater and other uses.

Long distance iceberg-towing has never been attempted due to significant loss of water volume and the potential breakup of the ice while towing. However a financial feasibility analysis of towing icebergs to Cape Town, South Africa suggests it is an economically attractive option if the icebergs to be towed are big enough, i.e. 125 million tons. Wrapping icebergs in a net and then a mega-bag would likely prevent breakup and reduce melting, studies suggest. Other challenges, however, include turning an iceberg into potable water at its destination and the environmental impacts.

Additional comments

Vladimir Smakhtin, Director, UNU-INWEH (inweh.unu.edu)

“The stark fact is that conventional water provisioning approaches relying on snowfall, rainfall, and river runoff are not enough to meet growing freshwater demand in water-scarce areas. Water scarcity is expected to intensify in regions like the Middle East and North Africa (MENA), which has 6% of the global population but only 1% of the world’s freshwater resources. Climate change adds to this complexity, creating uncertainty and extended droughts, mostly in arid areas.”

“Water-scarce countries need a radical rethink of water resource planning and management that includes the creative exploitation of a growing set of viable but unconventional water resources for food production, livelihoods, ecosystems, climate change adaptation, and sustainable development.”

Manzoor Qadir, Deputy Director, UNU-INWEH

“Water scarcity is ranked among the top 5 in terms of impacts on livelihoods and human wellbeing. By 2030, humanity’s annual global water requirements will exceed current sustainable supplies by 40%, according to one analysis, and almost half of all countries (87 out of 180) are projected to become water-scarce by 2050.”

“The time has come for humanity to tap into the vastly under-used unconventional water sources. Our book stresses, however, that national water policies and action plans to tap these sources will first require local assessments of the environmental trade-offs. And a prerequisite for that in many places will be greater institutional and human capacity to evaluate potential unconventional water source uses, including comprehensive cost analyses. Innovative financing mechanisms will also be needed.”

Edeltraud Guenther, book co-Editor and Director, UNU-FLORES (flores.unu.edu)

“Increasing water scarcity is now recognized as a major cause of conflict, social unrest, and migration and at the same time water is increasingly considered as an instrument for international cooperation to achieve sustainable development. When exploiting unconventional water resources, we often focus on the costs of actions only. But we have to calculate the costs of inaction as well, and we have to explore opportunities to transfer or shift costs to other stakeholders, consumers, or the government. Tapping and assessing sustainably every available option in water-scarce areas is needed as pressure continues to build on limited water resources.”

Sasha Koo-Oshima, book co-Editor and Deputy Director, UN FAO (fao.org)

“The increasing pressures on water resources requires a new era of water management, one that addresses barriers to efficient water management and ensures that water in all its forms is monitored and accounted for, including its value to food, ecosystems, and health, and its role in supporting food security and basic needs of humanity and economic development.”



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